A Christman Roasters demonstration.
Tasteing or 'cupping' is a systematic method of evaluating the aroma and taste of coffee. The process is used by growers, buyers, and roasters to analyze the quality and flavour profile of the coffee bean. The categories that are evaluated are aroma, acidity, body, and flavour. Cupping is a methodical process with universally recognized parameters.
Demystify some jargon and learn what about your favourite cup makes it your favourite cup.
So coffee lovers don't let winter get you down, a pick me up is on its way. :)